DINNER MENU 2


To Start

 

Goats Cheese & Tomato Sable

Smoked Salmon Millefeuille

Rare Beef Vegetable Salad with Pesto

 

Main Course

 

Free Range Stuffed Pork with Apricot & Almond Stuffing
Served with an apple and apricot sauce served with potato rosti and vegetables

Crab Cakes with a Piri Piri Sauce
Served with Chunky Roasted Chips and Portuguese Salad

Creamy Courgette Lasagne
Served with Salad and Optional Chunky Baked Chips

 

Dessert

 

Triple Chocolate Stack

Yoghurt & Honey Panacotta

Selection of Cheese & Biscuits

 

View Dinner Menu 3