Chicken & Mushroom Roulades
Mini Crab Cakes with Sweet Chilli Sauce
Aioli with Crudités (Celery, Pepper, Carrot) & Tortilla Chips
Pepperoni, Roast Turkey, Chorizo, Kalkadis Olives with Anchovies,
Puglian Sun Drenched Tomatoes with Creamy Feta, Sunblush Tomatoes,
Prosciutto Crudo, Gorgonzola Picante, Cherry Peppers Stuffed with Ricotta
King Prawns, Squid in Squid Ink Sauce, Smoked Salmon,
Served warm: Lemon Sole Goujons, Mussels, Battered Calamari -
All with Lemon Mayonnaise & Seafood Sauce
BBQ Chicken on wild beans & Buckwheat with Creamy Cheese Coleslaw
Roasted Mediterranean Vegetable Salad with Balsamic Dressing
Pasta Pesto Salad with Spinach & Pine Nuts
Mixed Green Salad with a Caesar Dressing
Flavoured Breads
Zesty Lemon Cheesecake
Wil Berry Fruit Salad